Our Graduates May Pursue Careers in the Following Fields;
- Food Production Facilities: Overseeing quality control throughout the production process, ensuring strict compliance with hygiene and safety standards.
- Analytical Laboratories: Conducting Physical, Chemical, Microbiological, and Sensory Analyses to assess product conformity and preparing comprehensive reports.
- Inspection and Certification Bodies: Taking part in the evaluation, auditing, and certification of quality management systems within food enterprises.
- Public Institutions: Serving in organizations such as the Ministry of Agriculture and Forestry’s Control Laboratories, Provincial Health Directorates, Municipalities, and Public Health Laboratories.
- Tourism and Service Industry: Managing Food Safety and Quality Control Processes in Hotels, Restaurants, and Catering companies.
- Consultancy: Providing professional advisory services on Quality Management Systems and Food Safety Practices for businesses in the food sector.
- Vertical Transfer Opportunities: Through the Vertical Transfer Examination (DGS), graduates may advance to four-year bachelor’s degree programs such as Nutrition and Dietetics, Food Engineering, Food Technology, and Chemistry.
Additional Advantages:
- Graduates earn the professional title of “Food Controller” or “Technician,” serving as a vital bridge within the sector.
- With their strong technical and analytical competencies, graduates are highly sought after in both the Public and Private Sectors.
